Tropical Chopped Chicken Salad

When you lift weights it’s important to get a healthy intake of protein at least during each meal. Combining chicken and vegetables, like in this tropical salad, is one of the healthiest ways that you can eat. Your fitness results will flourish when meals like this become a regular part of your life.This recipe is already saved in MFP for you! Servings: 5

Tropical Chopped Chicken Salad

Tropical Chopped Chicken Salad


Tropical Chopped Chicken Salad
Print Recipe
Savory & sweet...Tropical Chopped Chicken Salad
Servings Prep Time
6 people 4 hours
Cook Time
35 minutes
Servings Prep Time
6 people 4 hours
Cook Time
35 minutes
Tropical Chopped Chicken Salad
Print Recipe
Savory & sweet...Tropical Chopped Chicken Salad
Servings Prep Time
6 people 4 hours
Cook Time
35 minutes
Servings Prep Time
6 people 4 hours
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Rinse the chicken breasts and place in a large ziplock bag. Pour in enough of the Mango Vinaigrette to fully cover the chicken. Place in the fridge for at least 4 hours. Preheat oven to 350 degrees F and lightly grease a pan with no more than 1 tablespoon of coconut oil. Bake the marinated chicken breasts for 30 minutes until cooked through, then turn on the broiler for 3-5 minutes until deeply golden. Chop and set aside. In a large bowl combine all of the remaining ingredients along with the chopped chicken, and mix well. Divide into 6 equal portions. Drizzle 2 tablespoons of the mango vinaigrette on top of each serving. Happy #gymkitchen eating NOTE: You can also keep the portions of chicken separate from the cabbage & fruit if you prefer it to be mixed fresh daily.
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