Homemade Low Sodium Turkey Italian Sausage

Italian sausage taste great, but it’s high in saturated fat & high in sodium. Store bought Italian sausage taste great too, but it’s still high in sodium despite being low saturated fat. SO…here’s how to make your own without adding salt…AND it tastes good! This recipe can be found in the MyFitnessPal.com search by typing in “Homemade Low Sodium Turkey Italian Sausage” in the search box.

 

Homemade Low Sodium Turkey Italian Sausage
Print Recipe
low sodium homemade turkey Italian sausage
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Homemade Low Sodium Turkey Italian Sausage
Print Recipe
low sodium homemade turkey Italian sausage
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a medium sized skillet over medium heat. Add meat & all dry ingredients, mixing & stirring well. Cook on medium heat approx. 15 minutes or until browned. Add crushed tomatoes & cook on low to medium heat until reduced for about 15 minutes. Remove from heat, and use in you favorite Italian dish or package up & store for later. It freezes well!
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