Gymkitchen: Chicken Spinach Salad

Here’s a quick and flavorful salad that makes a wonderful fitness meal. It’s filled with fiber, protein and satisfying flavor. Use the dressing recipe below whenever salad is on the menu for dinner. You could use your favorite low sodium store dressing too. Servings: 4

Here’s what you need…

Chicken Spinach Salad

Chicken Spinach Salad

  • 1lb shredded roasted chicken breast or turkey
  • 1 apple, chopped
  • 2 celery stalks, chopped
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 cup, red grapes, halved
  • 4 cups baby spinach or other leafy greens

Salad Dressing:

  • 1/4 cup olive oil
  • 1/4 cup fresh squeezed orange juice
  • 1 Tablespoon orange zest
  • Stevia/Splenda to taste
  • 1 Tablespoon Dijon mustard
  • Salt and pepper to taste *optional
  1. In a small bowl whisk the olive oil, orange juice, orange zest, stevia, Dijon, salt and pepper*.
  2. In a medium bowl combine the turkey, apple, celery, mint and grapes. Toss with the dressing.
  3. Prepare each plate with a pile of spinach. Top with equal portions of the turkey salad mixture.

Nutritional Analysis (Salad ONLY): One serving equals: Calories: 162  Carbohydrates: 13 g Fat: 2g Protein: 28g Sodium: 267 mg Fiber: 4 g

Chicken Spinach Salad Recipe nutrition Oh Fitness LLC

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